September 3, 2021

Sean Sherman: What Can We Learn From Indigenous Culinary Traditions?

Author: Manoush Zomorodi

The loss of Native American food traditions has been taking place for centuries. At Owamni, chef Sean Sherman is trying to change that by serving food that celebrates and preserves Lakota cooking.
About Sean Sherman
Chef Sean Sherman is the founder of "The Sioux Chef," a company committed to revitalizing and reclaiming Native American cuisine. He is a member of the Ogalala Lakota Sioux tribe. His main culinary focus has been on bringing indigenous food systems like land stewardship and wild food